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Skippy is used primarily as a peanut butter spread, but it can also be incorporated into sauces, dressings, baked goods, smoothies, and desserts.

No, Skippy does not require refrigeration, but it can be refrigerated to prolong its shelf life.

Yes, you can add Skippy to smoothies for extra creaminess and protein.

When stored properly, Skippy typically lasts up to three months after opening, but it's best to check the expiration date.

Skippy is great in peanut butter toast, sandwiches, cookies, energy bites, satay sauce, and blended into oatmeal or yogurt.

You can freeze Skippy, although it may change the texture slightly; it's usually not necessary as it has a long shelf life.

Let Skippy sit at room temperature or microwave it for a few seconds to soften.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Store Skippy peanut butter in a cool, dry place with the lid tightly closed. Refrigeration is not necessary but can help maintain freshness.

Yes, Skippy is commonly used in cookies, brownies, cakes, and bars for a rich, nutty flavor.

Most Skippy peanut butter varieties are gluten-free, but always check the label for specific allergen information.

Yes, Skippy can be stirred into hot sauces, stir-fries, and even soups for creaminess and added flavor.

Most traditional Skippy peanut butters are vegan, but always review the ingredients for specific varieties.

Stir the peanut butter well to recombine the oil; this is normal for some varieties.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, Skippy can usually be substituted in equal amounts for other nut butters in recipes.