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Some popular snacks used in cooking include tortilla chips, plantain chips, yuca chips, pork rinds, cheese puffs, and empanadas.

Yes, crushed plantain chips add a crunchy layer to salads, casseroles, and soups.

Yes, traditional pork rinds are naturally gluten-free, but always check the packaging for confirmation.

Store fried snacks in a paper towel-lined airtight container and avoid humidity to retain crunchiness.

Most dry snacks do not freeze well, but some baked or fried snacks like empanadas can be frozen and reheated.

Place them on a baking sheet and bake at 350°F for 3–5 minutes to restore crispiness.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Tortilla chips, yuca chips, mini empanadas, and cheese puffs are excellent choices for party platters.

Seal the bag tightly or transfer snacks to an airtight container and store in a cool, dry place.

Reheat empanadas in a preheated oven at 350°F for 8–10 minutes until heated through and crisp.

Crushed tortilla chips, corn chips, or pork rinds can be used as a flavorful breading for meats and vegetables.

Cheese puffs taste great with salsa, guacamole, or spicy cheese dips.

Crumble chips or savory snacks over soups, casseroles, or dips for added flavor and crunch.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Unopened bags of snacks typically last several months. Always check the best-by date for freshness.

Use crushed snacks as breading for fried foods, as a crunchy topping for casseroles, or as a flavorful addition to stuffing or salads.