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Soap is occasionally used to clean cookware, utensils, and surfaces, but it should never be consumed or used as a cooking ingredient.

No, soap should not be used on food. Rinse fruits and vegetables with clean water only.

Rinse cookware thoroughly with warm water after washing to ensure all soap residue is removed.

Store dish soap in a cool, dry place away from direct sunlight and keep the cap closed when not in use.

Use soap sparingly or avoid it, as it can strip seasoning from cast iron. Hot water and a brush are usually sufficient.

Use only food-safe cleaners or appropriate soaps for items that come in contact with food.

Yes, soap and warm water are suitable for cleaning most plastic containers.

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Yes, soap is safe for cleaning pots, pans, and utensils, making sure to rinse thoroughly to avoid residue.

Yes, mild soap and water can be used to clean wooden cutting boards. Rinse well and dry immediately.

No, only use designated dishwasher detergent in dishwashers. Dish soap can cause excess suds and leaks.

Yes, but make sure all soap is rinsed off, as strong scents can linger on dishes and utensils.

Use a small amount, usually a few drops per sink of water. More can be used for greasy or heavily soiled items.

Store soap separately from food to avoid contamination and accidental ingestion.

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Warm or hot water helps soap dissolve grease and food soils more effectively.