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Sofrito is a flavorful cooking base made from blended or sautéed herbs, vegetables, and spices, commonly used in Latin American, Spanish, and Caribbean cuisine.

Sofrito is usually added at the beginning of cooking to season and flavor dishes such as stews, rice, beans, and soups.

Store sofrito in an airtight container in the refrigerator for up to one week, or freeze it in small portions for up to six months.

Yes, traditional sofrito is gluten-free as it mainly contains vegetables and herbs.

Typically, use 1–2 tablespoons of sofrito per serving, but adjust based on your recipe and personal taste.

Yes, sofrito can be used as a marinade or rub for meats, poultry, and seafood to add flavor before cooking.

Traditional sofrito is vegetarian and vegan, containing only vegetables and herbs.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Common ingredients include onions, garlic, peppers, tomatoes, cilantro, and sometimes herbs and spices like oregano and cumin.

Sofrito can be mild or spicy depending on the type and amount of peppers used. Many traditional recipes are mild, but you can adjust to taste.

Yes, sofrito freezes well. Place it in ice cube trays or small containers to freeze and use as needed.

Yes, sofrito can be prepared ahead of time and stored in the fridge or freezer until needed.

Yes, sofrito varies by region. Ingredients and preparation methods can differ between Puerto Rican, Cuban, Dominican, and Spanish versions.

It is used in rice dishes (like arroz con gandules), beans, soups, stews, and many meat or vegetable dishes.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, you can finely chop all the ingredients by hand or use a mortar and pestle for a rustic texture.