Get $20 off across your first 2 orders
Shopping cart

Top 5 products for Sofrito

Goya Sofrito Tomato Cooking Base 12 oz
Goya Recaito Cilantro Cooking Base 12 oz
Cilantro 1 bunch
Fresh Peeled Garlic 1 lb
Goya Sofrito 14 oz

Frequently asked questions

  • What is sofrito?

    Sofrito is a flavorful cooking base made from blended or sautéed herbs, vegetables, and spices, commonly used in Latin American, Spanish, and Caribbean cuisine.

  • How do I use sofrito in recipes?

    Sofrito is usually added at the beginning of cooking to season and flavor dishes such as stews, rice, beans, and soups.

  • How should I store sofrito?

    Store sofrito in an airtight container in the refrigerator for up to one week, or freeze it in small portions for up to six months.

  • Is sofrito gluten-free?

    Yes, traditional sofrito is gluten-free as it mainly contains vegetables and herbs.

  • How much sofrito should I use in a recipe?

    Typically, use 1–2 tablespoons of sofrito per serving, but adjust based on your recipe and personal taste.

  • Can sofrito be used as a marinade?

    Yes, sofrito can be used as a marinade or rub for meats, poultry, and seafood to add flavor before cooking.

  • Is sofrito vegetarian or vegan?

    Traditional sofrito is vegetarian and vegan, containing only vegetables and herbs.

  • Where can I buy sofrito around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • What ingredients are typically in sofrito?

    Common ingredients include onions, garlic, peppers, tomatoes, cilantro, and sometimes herbs and spices like oregano and cumin.

  • Is sofrito spicy?

    Sofrito can be mild or spicy depending on the type and amount of peppers used. Many traditional recipes are mild, but you can adjust to taste.

  • Can I freeze sofrito?

    Yes, sofrito freezes well. Place it in ice cube trays or small containers to freeze and use as needed.

  • Can I make sofrito in advance?

    Yes, sofrito can be prepared ahead of time and stored in the fridge or freezer until needed.

  • Are there different types of sofrito?

    Yes, sofrito varies by region. Ingredients and preparation methods can differ between Puerto Rican, Cuban, Dominican, and Spanish versions.

  • What dishes are commonly made with sofrito?

    It is used in rice dishes (like arroz con gandules), beans, soups, stews, and many meat or vegetable dishes.

  • Where can I buy sofrito?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • Can I make sofrito without a blender or food processor?

    Yes, you can finely chop all the ingredients by hand or use a mortar and pestle for a rustic texture.