Top 1 products for Soy Bean
Latest reviews
Seeing that the quality was identical, I wanted to try making soy milk and savor the taste of home.
I made a huge batch of natto (fermented soybeans). The beans were quite large, so they might not have been suitable for natto. But it was delicious!
Non-GMO soybeans are safe and reliable for consumption.
I bought this to make soy milk, but there's so much in it that I'm thinking of making natto (fermented soybeans) too. This was my first time making soy milk, and it was easier than I expected. The okara (soy pulp) is also very useful as it can be used in salads, nuggets, cookies, and more.
I love this and stock at least 2 big bags like this
The bag contains a generous amount, and the quality is really good. It makes delicious soy milk with black sesame seeds!
I've bought this many times. I use it to make natto (fermented soybeans).
Delicious soybeans
Each grain is plump and full; good for cooking porridge or making celery salad.
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Popular reviews
- Seeing that the quality was identical, I wanted to try making soy milk and savor the taste of home.
- I made a huge batch of natto (fermented soybeans). The beans were quite large, so they might not have been suitable for natto. But it was delicious!
- Non-GMO soybeans are safe and reliable for consumption.
- I bought this to make soy milk, but there's so much in it that I'm thinking of making natto (fermented soybeans) too. This was my first time making soy milk, and it was easier than I expected. The okara (soy pulp) is also very useful as it can be used in salads, nuggets, cookies, and more.
- I love this and stock at least 2 big bags like this
- The bag contains a generous amount, and the quality is really good. It makes delicious soy milk with black sesame seeds!
- I've bought this many times. I use it to make natto (fermented soybeans).
- Delicious soybeans
- Each grain is plump and full; good for cooking porridge or making celery salad.
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