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Soy milk is a plant-based, dairy-free milk alternative made from soybeans and water.

Yes, soy milk can be used for cooking sauces, soups, custards, and other dishes that require milk.

Store unopened soy milk in a cool, dry place. Once opened, refrigerate and use within 7–10 days.

Yes, it works well in most baking recipes as a one-to-one substitute for dairy milk.

Soy milk has a mild, slightly nutty flavor that is less sweet than dairy milk.

Yes, shake well to redistribute the solids that may settle at the bottom.

Yes, soy milk creates a creamy texture in mashed potatoes and soups.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

You can use soy milk as a substitute for dairy milk in most recipes, including baking, cooking, smoothies, and coffee.

It can curdle if heated rapidly or added to acidic ingredients, so heat it slowly and combine carefully.

Soy milk can be frozen, but it may separate or change texture. Shake well before use after thawing.

Yes, soy milk froths well, especially barista blends designed for steaming.

Unsweetened soy milk is best for savory dishes, while sweetened can be used for desserts and beverages.

Use soy milk in the same quantity as cow's milk in recipes.

Opened soy milk lasts 7–10 days in the refrigerator.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.