Buy steak online

The best way depends on your preference, but grilling, pan-searing, and broiling are popular methods. High heat and proper resting are key.

The difference is the internal temperature and color: rare is 120-125°F (cool red center), medium is 140-145°F (warm pink center), and well-done is 160°F+ (brown throughout).

Season steak generously with salt and pepper before cooking. You can also use garlic, herbs, or your favorite steak rub.

Use a meat thermometer. For rare: 120-125°F, medium-rare: 130-135°F, medium: 140-145°F, and well-done: 160°F+.

Popular cuts include ribeye, sirloin, filet mignon, T-bone, strip steak, and flank steak.

Thaw steak in the refrigerator for 24 hours or use the defrost function on your microwave if you need it quickly.

You can tenderize steak by marinating it, pounding it with a meat mallet, or using a salt rub.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Store raw steak in the refrigerator at or below 40°F (4°C) and use within 3-5 days, or freeze for longer storage.

Yes, let steak rest for 5-10 minutes after cooking to retain juices and ensure tenderness.

Use high smoke point oils like canola, grapeseed, or avocado oil for searing steak.

Yes, you can cook steak from frozen, but it will take longer and is best started in the oven, then finished in a hot pan.

Wrap steak tightly in plastic wrap or foil, then place in an airtight freezer bag. Label with the date for best quality.

Cooked steak can be safely stored in the refrigerator for 3-4 days.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Reheat steak gently in a skillet over medium-low heat, or in a 250°F oven, to prevent it from drying out.