Top 1 products for Stewing Hen
Latest reviews
Affordable, high-quality, and fresh – it's always so good.
I made chicken soup, and it was incredibly delicious and excellent.
This little hen is very cute and has firm meat, perfect for a small family to stew into a soup. It arrived frozen solid, but reading the reviews gave me confidence in its taste so I bought an extra one!
First, pressure cook the chicken for 1 hour (you can add two dried bamboo shoots), then add winter bamboo shoots and cook for another 10 minutes. This is a classic Sichuan dish called "Yan Du Xian" (腌笃鲜). Delicious and inexpensive.
Frozen young hen for soup, 1.5-2.5 lbs
I thought the frozen chicken would be small, but it turned out to be quite good. It's definitely enough for 2-3 people to make soup, so the price is very reasonable. It's a purebred American chicken. I'll see if it releases any oil after stewing it.
The chicken soup was pretty good, quite fragrant.
Remaines frozen but when i cooked Tinola the meat is so gummy.
Have good pa maging and fresh quality. We enjoy it
Great for stew and great for stock!
Popular reviews
Affordable, high-quality, and fresh – it's always so good.
I made chicken soup, and it was incredibly delicious and excellent.
This little hen is very cute and has firm meat, perfect for a small family to stew into a soup. It arrived frozen solid, but reading the reviews gave me confidence in its taste so I bought an extra one!
First, pressure cook the chicken for 1 hour (you can add two dried bamboo shoots), then add winter bamboo shoots and cook for another 10 minutes. This is a classic Sichuan dish called "Yan Du Xian" (腌笃鲜). Delicious and inexpensive.
Frozen young hen for soup, 1.5-2.5 lbs
I thought the frozen chicken would be small, but it turned out to be quite good. It's definitely enough for 2-3 people to make soup, so the price is very reasonable. It's a purebred American chicken. I'll see if it releases any oil after stewing it.
The chicken soup was pretty good, quite fragrant.
Remaines frozen but when i cooked Tinola the meat is so gummy.
Have good pa maging and fresh quality. We enjoy it
Great for stew and great for stock!





















