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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.
Top 1 products for Sticky Rice
Latest reviews
More sticky for my biko
It arrived in very good condition, and it also tasted the same as the ones I’ve had before
Made ube Biko
I could finally cook biko on this
I was craving for champorado and with my Tropics Malagkit Sweet Rice on hand i cooked it and i’m fully satisfied…with matching skyflakes and lily’s coco jam on the side!
Good pack and good quality.
I can cook anything I want now
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Popular reviews
The best fermented rice I can find that suits my taste is the one my mother used to make when I was a child. The rice grains are intact and have a delicate fragrance.
It's a big bottle, tastes great, I'll buy it again next time.
To be honest, I'm quite unfamiliar with products made in our motherland, so I'm glad Weee provides so many choices that allow us to try different things. I support our motherland in producing good products.
It's delicious! You can eat it with glutinous rice balls or rice cakes, or with osmanthus-flavored fermented rice. It's a winter essential.
Nice! It looks good and tastes good. I will buy it again.
Hope the food is good...
It's good to eat cold from a bottle, with plenty of rice wine. You need to add sugar when cooking.
Today's drink: Rose wine matcha, super delicious
I prefer juicy fermented rice, and this Xinghualou fermented rice is just what I like. You can smell the aroma of the wine as soon as you open the lid, and when you take a sip, it's as if you can see the gurgling stream and the drizzle on the bluestone. Looking at the ingredient list, it turns out to be produced in Chongming, no wonder it tastes like rice wine!
- More sticky for my biko
Is so good.
I'm wondering if it's okay to use it to wrap zongzi (sticky rice dumplings).
Sticky rice makes delicious steamed rice.
Long-grain glutinous rice can be mixed with purple rice and used to make rice balls. They're delicious!
Can’t wait to make xôi
Sweet rice from Thailand is the best
This glutinous rice is very fragrant; it's perfect for making mango sticky rice.
This super-sized bag is so big, you could eat up to 2066!
sweet rice
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