Tasty tacos for delivery

Tacos are a traditional Mexican dish made by folding or wrapping a tortilla around various fillings such as meats, beans, cheese, and vegetables.

You can heat tortillas on a dry skillet over medium heat for about 30 seconds per side or wrap them in foil and warm in the oven.

Add dryer ingredients first, drain excess liquid from fillings, and serve tacos immediately after assembling.

Yes, most taco meat fillings freeze well. Store in a freezer-safe container for up to 3 months.

To make crispy tacos, fry corn tortillas in hot oil until they are golden and crispy, then drain on paper towels.

Keep tacos warm by wrapping them in foil and placing them in a low oven (about 200°F) until ready to serve.

Yes, you can cook and prep fillings, chop toppings, and store everything separately in the fridge until ready to serve.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

You can use either corn or flour tortillas for tacos, depending on your preference and the filling type.

Popular fillings include grilled chicken, steak, pork carnitas, ground beef, shrimp, beans, and sautéed vegetables.

Leftover cooked taco meat can be stored in an airtight container in the refrigerator for up to 4 days.

Tacos made with corn tortillas are naturally gluten-free, but always check fillings and toppings to be certain.

Common toppings include shredded lettuce, diced tomatoes, onions, cilantro, cheese, sour cream, salsa, and guacamole.

Yes, you can fill tacos with beans, sautéed vegetables, tofu, or plant-based meats for vegetarian or vegan options.

Warm tortillas before filling to make them pliable and less likely to crack or break.

You can buy it at MasGusto! Latino Market, www.masgusto.com.