Top 3 products for Tendons
Latest reviews
- Like it. I will buy again.
- Quick and easy, no need to go to the market.
- Beef tendons are delicious.
- Beef tendons are very good.
- We keep these in stock huge fans
- Cook the beef tendon in a pressure cooker until soft, refrigerate, then slice and season to make a cold beef tendon salad.
- The tendons look very fresh and delicious.
- The "Three Treasures of Beef" (beef tendon, beef shank, and beef tripe) were pushed around; the beef tendon was cleaned quite well.
- Half-tendon, half-beef noodles, with bok choy. Delicious, haha!
- The beef tendon is excellent; it's great for braising.
Latest reviews
- It came back frozen solid. I hope it tastes good.
- It has a strong odor. I won't buy it again.
- wow, this was yummy. super convenient, just throw in a pan with a little oil. there's gonna be a good amount of scum at first, then just cooked until water was dry and a nice little char. I made two nice decent size Vietnamese banh mi sandwich out of it with a little left over for a rice bowl meal. overall tasted good will get more :)
- This is my first time buying this, and I hope the seasoning is good. I plan to bake it in the air fryer.
- First time buying will try out
- nice packaging and easy to cook!
- Still frozen..good
- I cooked the bulgogi after thawing it since it was delivered frozen. It is tender and delicious.
- It's convenient because it's already seasoned and you can make a meal just by grilling it. The seasoning was also good.
- The bulgogi arrived frozen but in good condition. I bought it at a discount!
Latest reviews
- Stock are here!
- Amazing we love it a lot
- It's quite hard, it didn't melt at all.
- If it's good
- I tried making gukbap with gopchang.
- It arrives well frozen, good service
- It's precooked and very clean. It's very tasty and cooks quickly.
Popular reviews
- Like it. I will buy again.
- Quick and easy, no need to go to the market.
- Beef tendons are delicious.
- Beef tendons are very good.
- We keep these in stock huge fans
- Cook the beef tendon in a pressure cooker until soft, refrigerate, then slice and season to make a cold beef tendon salad.
- The tendons look very fresh and delicious.
- The "Three Treasures of Beef" (beef tendon, beef shank, and beef tripe) were pushed around; the beef tendon was cleaned quite well.
- Half-tendon, half-beef noodles, with bok choy. Delicious, haha!
- The beef tendon is excellent; it's great for braising.
- It came back frozen solid. I hope it tastes good.
- It has a strong odor. I won't buy it again.
- wow, this was yummy. super convenient, just throw in a pan with a little oil. there's gonna be a good amount of scum at first, then just cooked until water was dry and a nice little char. I made two nice decent size Vietnamese banh mi sandwich out of it with a little left over for a rice bowl meal. overall tasted good will get more :)
- This is my first time buying this, and I hope the seasoning is good. I plan to bake it in the air fryer.
- First time buying will try out
- nice packaging and easy to cook!
- Still frozen..good
- I cooked the bulgogi after thawing it since it was delivered frozen. It is tender and delicious.
- It's convenient because it's already seasoned and you can make a meal just by grilling it. The seasoning was also good.
- The bulgogi arrived frozen but in good condition. I bought it at a discount!
- Stock are here!
- Amazing we love it a lot
- It's quite hard, it didn't melt at all.
- If it's good
- I tried making gukbap with gopchang.
- It arrives well frozen, good service
- It's precooked and very clean. It's very tasty and cooks quickly.









