Buy toasted cassava flour online

Toasted cassava flour is made from cassava root that is grated, dried, and toasted to create a nutty, flavorful flour commonly used in South American and African cuisines.

Yes, toasted cassava flour is naturally gluten-free and suitable for people with gluten sensitivities.

Yes, you can add toasted cassava flour to baking recipes to enhance texture and flavor, but it is best combined with other flours.

Store it in an airtight container in a cool, dry place. For longer freshness, keep it in the refrigerator.

Toasting adds flavor and aroma, making the flour safer and tastier for direct consumption.

Yes, it is 100% plant-based and suitable for vegan diets.

Regular cassava flour is not toasted and has a neutral flavor, while toasted cassava flour has a roasted, nutty taste and crispy texture.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

It is often used as an ingredient in dishes like farofa, sprinkled over meats or vegetables, added to baked goods, or used as a gluten-free breading.

It has a mildly nutty, earthy flavor with a subtle crunch and toasty aroma.

Popular dishes include Brazilian farofa, African garri, and sprinkled toppings for grilled meats.

If stored properly, it can last up to a year in a cool, dry place.

Yes, it works well as a thickener for soups, stews, and sauces.

It is already toasted and safe to eat, but is usually added to cooked dishes or used for finishing.

It can replace wheat flour in some recipes, especially as a crunchy topping or gluten-free alternative, but it behaves differently in baking and doughs.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.