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Tofu is a versatile, plant-based ingredient made from soybeans, commonly used in a variety of dishes for its mild flavor and ability to absorb different seasonings.

Yes, tofu should be kept refrigerated, both before and after opening, to maintain freshness.

Yes, draining and pressing tofu improves its texture and allows it to absorb flavors better.

Unopened tofu generally lasts up to the use-by date on the package; once opened, use within 3-5 days, keeping it submerged in fresh water in the fridge.

Tofu soaks up marinades and seasonings; try soy sauce, spices, herbs, or sauces before or during cooking.

Make sure to use a nonstick pan or enough oil, and avoid moving the tofu too soon so it can form a crispy crust.

Marinate tofu or cook it with bold spices and sauces to enhance its mild flavor.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Tofu can be baked, stir-fried, grilled, sautéed, steamed, or blended into soups and sauces.

Wrap tofu in a clean towel and place a heavy object on top for 20-30 minutes to remove excess water.

Common types include silken, soft, firm, and extra firm. Each type has different textures and uses.

Yes, freezing tofu changes its texture and makes it chewier and more absorbent; thaw before using.

Use tofu in stir-fries, soups, salads, scrambles, sandwiches, curries, and desserts.

Yes, silken and soft tofu can be eaten raw, but always check for freshness.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Refrigerate cooked tofu in an airtight container and consume within 3 days for best quality.