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They are versatile and can be used for tacos, burritos, quesadillas, wraps, chips, and many other dishes.

Yes, refrigerating them after opening helps keep them fresh and prevents mold.

Once opened and refrigerated, they typically last up to one week.

Flour tortillas are soft and pliable, great for burritos and wraps. Corn tortillas are firmer, with a distinct flavor, ideal for tacos and tostadas.

Yes, but limit reheating to avoid drying them out.

Yes, cut them into wedges and bake or fry until crispy to make homemade chips.

Yes, tortillas can be used to make sweet treats like cinnamon sugar chips or dessert wraps.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

You can warm them on a hot skillet for about 30 seconds per side, or microwave them wrapped in a damp paper towel for 20–30 seconds.

Yes, you can freeze them in an airtight bag for up to 3 months. Thaw at room temperature before using.

Absolutely, they're perfect for enchiladas; dip them in sauce before rolling to prevent cracking.

Keep them in their original packaging or a resealable plastic bag in the fridge.

They may be a bit dry or cold. Warm them briefly in a skillet or microwave to make them more flexible.

If they are made from corn, they’re typically gluten-free. Flour tortillas contain gluten.

Separate each tortilla with parchment paper or lightly sprinkle with water and reheat in small batches.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.