Where to buy tostads
near me?

Tostads are crispy, flat tortillas, typically made from corn, that are baked or fried until crunchy and used as a base or side in various dishes.

Store tostads in an airtight container or resealable bag at room temperature to prevent them from becoming stale or soggy.

Yes, you can reheat them in the oven at 350°F for a few minutes until they crisp up again.

Most corn tostads are naturally gluten-free, but always check the packaging to be certain.

If frying, ensure the oil is hot enough and drain tostads on paper towels after cooking.

No, tostads are tortillas that have been baked or fried until crispy, while tortillas are soft.

Common toppings include refried beans, shredded meat, lettuce, salsa, cheese, sour cream, and avocado.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Tostads can be topped with beans, meats, cheese, vegetables, and salsa, or crumbled for soups and salads.

When stored properly in an airtight container, tostads can last up to 2 weeks.

Yes, you can bake or fry corn tortillas at home to make tostads.

Tostads are perfect for dishes like ceviche, beans, meats, guacamole, and various spreads or salads.

Yes, tostads can be enjoyed as a crunchy snack or side, even without toppings.

Arrange tostads on a platter with assorted toppings so guests can build their own.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Freezing is not recommended as it may affect their crispiness, but you can store them at room temperature in a tightly sealed container.