Top 2 products for Turkey Legs
Latest reviews
Fresh and tasty!
I surely didn't expect them to be This BIG!!Happy
Excellent product, good quality, fast shipping, well packaged, and a reasonable price. Thank you very much.
Slow-roast turkey legs in an oven at 390 degrees Celsius for 4 hours until the meat falls off the bone easily.
I bought a Christmas turkey, but I didn't want it to be too big, so I only bought a leg.
turned out great for thanksgiving! cooked at 350F for 3 hours/internal temp reaches at least 165F
These are huge, about 2lbs each. I was genuinely surprised that I didn't look at the size. And yeah I enjoyed it.
Great turkey leg, Happy Thanksgiving!
This was my first time making turkey legs, and I was surprised to find so many thin bones while deboning. I filled them with glutinous rice and chestnut filling, but I put in too much, so the roll didn't hold together, and it fell apart when I cut it. However, it tasted great, and the glutinous rice was especially popular.
Marinate for 24 hours, then bake until almost cooked through. Add vegetables, brush with sauce, and bake for another 30 minutes (flipping halfway through). The result is perfectly tender and juicy.
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Latest reviews
yummy chicken quarters!
great price
It was good, but cheaper at Sam's club.
chicken leg quarters,nicely still frozen with good packing.defrosted they can be used for any type of cooking,and any cut up or whole legs as you like.i love how juicy and tender the thighs 1/4's are cooked with the skin on,(it can always be removed if you choose).i plan to bake them 325 with scallions, leeks onions,carrots,celery,and gold potatoes.thinly sliced garlic cloves under the skin,is terrific.leftovers,if any are great for soup.enjoy!
easy to use in any dish!! Love that it’s skin on
They are very good for soup, thank you very much.
very well packaged, excellent condition
Good quality
Bought it many times . It’s good for BBQ
We doesn't like the feel of biting into a big chicken leg? We prefer either deep frying them to crispy or airfrying them with full of spices.
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Top products for Turkey Legs
20 suggestions for Turkey Legs
$4.99Chicken Leg Quarters Frozen 2-2.1 lb
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$14.99Culver Duck Duck Leg Confit, Frozen 1 lbSNAP
$15.99Maple Leaf Premium Quality Duck Legs 2pcs, Frozen 17 ozSNAP
$6.99Gold Medal BBQ Marinated Chicken Leg Quarters 2pcs, FrozenSNAP
$17.99Gold Medal Family Size Jumbo Crispy Pata Pork Hock, Frozen 2-2.5 lbSNAP
$28.99Turkey Valley Farms Young Turkey, Frozen 10-14 lbSNAP
$4.49$5.99Fud Sliced Turkey Ham 12 ozSNAP
$8.99Applegate Organic Oven Roasted Turkey Breast SlicesSNAP
$6.29Gold Medal Bacolod Chicken Inasal Leg Quarter Frozen 18 ozSNAP
$13.99Sliced Lamb Leg for Hot Pot Frozen 1 lbSNAP
$18.99Australian Lamb Leg Stew Meat, Frozen 1.5 lbSNAP
$11.99Diced Lamb ( Shoulder and Leg Meat Mix) Frozen 1 lbSNAP
$31.99Wild Caught Premium Sashimi Grade 2/4ct Frozen Boiled Octopus (Madako) Legs 1-1.1LB 1-1.1 lbSNAP
$14.49USDA Choice Lamb Leg Meat for Stew/Kabobs (Halal), Frozen 16-17 ozSNAP
$9.49Pyramide Madras Curry PowderSNAP
$4.79Painless Hair Removal Silky Cream 50 g
$20.99Lee Kum Kee XO SauceSNAP
$6.99Lee Kum Kee Sriracha MayoSNAP
Popular reviews
- Fresh and tasty!
- I surely didn't expect them to be This BIG!!Happy
- Excellent product, good quality, fast shipping, well packaged, and a reasonable price. Thank you very much.
- Slow-roast turkey legs in an oven at 390 degrees Celsius for 4 hours until the meat falls off the bone easily.
- I bought a Christmas turkey, but I didn't want it to be too big, so I only bought a leg.
- turned out great for thanksgiving! cooked at 350F for 3 hours/internal temp reaches at least 165F
- These are huge, about 2lbs each. I was genuinely surprised that I didn't look at the size. And yeah I enjoyed it.
- Great turkey leg, Happy Thanksgiving!
- This was my first time making turkey legs, and I was surprised to find so many thin bones while deboning. I filled them with glutinous rice and chestnut filling, but I put in too much, so the roll didn't hold together, and it fell apart when I cut it. However, it tasted great, and the glutinous rice was especially popular.
- Marinate for 24 hours, then bake until almost cooked through. Add vegetables, brush with sauce, and bake for another 30 minutes (flipping halfway through). The result is perfectly tender and juicy.
- yummy chicken quarters!
- great price
- It was good, but cheaper at Sam's club.
- chicken leg quarters,nicely still frozen with good packing.defrosted they can be used for any type of cooking,and any cut up or whole legs as you like.i love how juicy and tender the thighs 1/4's are cooked with the skin on,(it can always be removed if you choose).i plan to bake them 325 with scallions, leeks onions,carrots,celery,and gold potatoes.thinly sliced garlic cloves under the skin,is terrific.leftovers,if any are great for soup.enjoy!
- easy to use in any dish!! Love that it’s skin on
- They are very good for soup, thank you very much.
- very well packaged, excellent condition
- Good quality
- Bought it many times . It’s good for BBQ
- We doesn't like the feel of biting into a big chicken leg? We prefer either deep frying them to crispy or airfrying them with full of spices.
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