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Wax apple has a crisp texture with a mildly sweet, slightly floral flavor, and is very refreshing.

Yes, wax apple can be used in salads, stir-fries, salsas, and desserts or even pickled.

While you can freeze wax apple, its texture will change and become softer when thawed, making it best for smoothies or cooking.

No, the skin of the wax apple is thin and edible.

Yes, you can juice wax apple for a refreshing drink, sometimes combined with other fruits.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Absolutely! Wax apple is often used in jellies, jams, fruit tarts, and as a topping for yogurt or ice cream.

Once cut, wax apple should be eaten within 1-2 days for best freshness. Store cut pieces in an airtight container in the fridge.

Simply wash the fruit thoroughly, slice it, and remove any seeds. The skin is edible and does not need to be peeled.

Store wax apples in the refrigerator in a paper bag or container for up to a week to maintain freshness.

Popular recipes include wax apple salad, wax apple chutney, stir-fried wax apple, and wax apple jelly.

Ripe wax apples are firm and glossy with an even color and no soft spots.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Slice or dice wax apple and combine with other fruits like pineapple, mango, or citrus for a crisp, refreshing salad.

Yes, it adds a mild, crisp element to savory dishes like stir-fries, salsas, and salads.

Serve it chilled, sliced, on its own, in salads, or with a pinch of salt or chili powder for a tasty snack.