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Frequently asked questions

  • Where can I buy where can i buy mexican food around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow

  • How should I store mexican food ingredients at home?

    Store dry ingredients like spices and tortillas in a cool, dry place. Refrigerate cheeses, salsas, and meats.

  • How do I keep tortillas fresh after opening?

    Keep them in a resealable bag in the refrigerator and use within a week for best quality.

  • How do I use dried chiles in recipes?

    Remove seeds and soak them in hot water for 10-15 minutes, then blend into sauces or salsas.

  • Can I freeze leftover cooked beans?

    Yes, allow them to cool completely, then store in an airtight container and freeze for up to 3 months.

  • Are there tips for making restaurant-style guacamole?

    Use ripe avocados, mix in lime juice, salt, chopped onion, cilantro, and diced tomato; mash gently for best texture.

  • Can I store homemade tamales in the fridge?

    Yes, allow them to cool, wrap them well, and refrigerate for up to 4 days or freeze for longer storage.

  • How do I keep Mexican crema fresh?

    Store in its original container in the refrigerator and use within a week after opening.

  • Where can I buy mexican food?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • What are essential Mexican food ingredients for home cooking?

    Some essentials are corn tortillas, beans, rice, chilies, cilantro, onions, tomatoes, cheese, and various spices.

  • What is the best way to cook Mexican rice?

    Sauté rice in a bit of oil, add onions and garlic, then cook in chicken broth with tomato sauce until tender.

  • How long do opened jars of Mexican salsa last in the fridge?

    Opened salsa will keep in the refrigerator for up to two weeks if properly sealed.

  • How do I reheat corn tortillas?

    Wrap in damp paper towels and microwave for 30 seconds, or heat briefly on a skillet.

  • How do I prevent cheese from clumping when making queso?

    Add cheese gradually to a warm (not boiling) sauce and stir constantly until smooth.

  • What’s the best way to heat store-bought corn chips?

    Spread on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes.

  • What spices should I always have for making Mexican dishes?

    Stock up on cumin, chili powder, oregano, paprika, garlic powder, and cinnamon.