Top 2 products for Wild Caught Fish
Latest reviews
Bought many times! It’s really good
I bought it because it was on sale. If you put white miso and other seasonings in it and let it sit for a day, you can make delicious Saikyo-yaki (grilled fish marinated in miso).
Alaskan wild caught sable fish steamed, Kabocha, Romano beans, and sautéed kale.
my favorite fish to buy on sale. very buttery with no bones
big pieces of fish, I marinated with white miso and baked it in air fryer. so delicious and juicy!
The mochi is preserved by soaking it in salted rice malt.
The fish is delicious and has a tender texture.
I always use this silver cod as a finishing dish. This time there are lots of small ones in it. I think there's a bit of hit or miss with the fish, but it tastes good.
Too little, but excellent.
There were seven small pieces of fish from the tail end. This is my first time seasoning it myself, so I'm looking forward to eating it.
Latest reviews
ah this alaska wild cod was so tasty, fresh and well packaged, better than swai fish , will definitely buy again.
I drank some white powder and then boiled it.
This is my first time buying them. Small fish.
There were only three inside. There are usually four...
Fried food is delicious Will buy again.
Alaskan black cod fillets have a delicate, snow-white texture that melts in your mouth. They possess a rich, natural deep-sea flavor, making them exquisitely delicious whether steamed, pan-fried, or boiled.
Four small pieces; they must be wild-caught.
I bought this to make braised silver cod, but you need to get rid of the fishy smell well.
It looks quite fresh; I hope it tastes good.
Popular reviews
Bought many times! It’s really good
I bought it because it was on sale. If you put white miso and other seasonings in it and let it sit for a day, you can make delicious Saikyo-yaki (grilled fish marinated in miso).
Alaskan wild caught sable fish steamed, Kabocha, Romano beans, and sautéed kale.
my favorite fish to buy on sale. very buttery with no bones
big pieces of fish, I marinated with white miso and baked it in air fryer. so delicious and juicy!
The mochi is preserved by soaking it in salted rice malt.
The fish is delicious and has a tender texture.
I always use this silver cod as a finishing dish. This time there are lots of small ones in it. I think there's a bit of hit or miss with the fish, but it tastes good.
Too little, but excellent.
There were seven small pieces of fish from the tail end. This is my first time seasoning it myself, so I'm looking forward to eating it.
ah this alaska wild cod was so tasty, fresh and well packaged, better than swai fish , will definitely buy again.
I drank some white powder and then boiled it.
This is my first time buying them. Small fish.
There were only three inside. There are usually four...
Fried food is delicious Will buy again.
Alaskan black cod fillets have a delicate, snow-white texture that melts in your mouth. They possess a rich, natural deep-sea flavor, making them exquisitely delicious whether steamed, pan-fried, or boiled.
Four small pieces; they must be wild-caught.
I bought this to make braised silver cod, but you need to get rid of the fishy smell well.
It looks quite fresh; I hope it tastes good.
















