Buy yam near me online

Yams can be baked, boiled, steamed, mashed, or fried. Baking brings out their natural sweetness.

Fresh yams can last up to 2-3 weeks when stored properly in a cool, dry place.

Yes, cooked yams can be frozen. Let them cool, then transfer to an airtight container and freeze for up to 10-12 months.

Yams can be used in soups, stews, casseroles, purees, fries, or simply baked as a side dish.

Yes, you can microwave yams. Pierce the skin and microwave on high for 8-10 minutes, turning halfway.

Peel and cut yams into slices or sticks, then fry them in hot oil until they are golden and cooked through.

Look for yams that are firm, smooth, and free of bruises or soft spots.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Store yams in a cool, dark, well-ventilated place. Do not refrigerate them as this can affect their texture.

Yes, it's best to peel yams before cooking, especially if boiling or mashing. For baked yams, you can peel after baking.

No, yams and sweet potatoes are different, but are often confused. Yams have a starchier, drier texture.

Yams are done when they are fork-tender and easily pierced.

Cinnamon, nutmeg, brown sugar, butter, thyme, and black pepper all pair wonderfully with yams.

Yam skin is generally tough and not recommended for eating. It's better to peel yams before or after cooking.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Yes, store cooked yams in the refrigerator in an airtight container and enjoy within 3-5 days.