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Yogurt is often used in marinades, dressings, sauces, baking, or as a topping for both sweet and savory dishes.

Once opened, yogurt typically lasts 5-7 days in the refrigerator.

If the yogurt looks, smells, and tastes normal, it is often safe to eat a few days past the expiration date, but always check for signs of spoilage.

Absolutely, yogurt adds moisture and a slight tanginess to baked goods like cakes, muffins, and breads.

Yogurt may curdle at high heat, so it's best to stir it in at the end of cooking or temper it with a little warm liquid first.

Yes, homemade yogurt is simple with just milk and a yogurt starter or a small amount of plain yogurt.

Flavored yogurts can be used in some baking recipes or desserts but may alter the taste and sweetness.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Store yogurt in the refrigerator at or below 40°F (4°C) and keep it tightly covered.

Yes, yogurt can be frozen for up to two months, though the texture may change once thawed.

Yes, plain yogurt can often substitute for sour cream in recipes.

Mix yogurt with spices and acidic ingredients, then coat your protein and let it marinate for a few hours to tenderize and flavor.

Greek yogurt is thicker and higher in protein, making it better for dips or recipes needing less moisture.

Signs of spoiled yogurt are mold, off smell, or a sour and unpleasant taste.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, yogurt should be kept refrigerated to ensure freshness and safety.