Yoki near me

Yoki is commonly used to prepare Brazilian dishes such as farofa, tapioca, and pão de queijo.

Yoki cassava flour is perfect for baking gluten-free bread, making pão de queijo, or thickening stews.

Toast Yoki cassava flour in a pan with butter, onions, and seasonings, then mix in your preferred additions such as bacon or eggs.

Yoki products typically last for up to twelve months if stored properly in a dry place.

Yes, Yoki flours and starches are plant-based and suitable for vegan diets.

Use Yoki tapioca flour, eggs, milk, cheese, and oil to form dough, then bake until golden for pão de queijo.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Sweet starch is mild and chewy, used for recipes like Brazilian cheese bread. Sour starch gives a tangy flavor and is used for recipes like pão de queijo and pão de polvilho.

After opening, transfer Yoki products to an airtight container and store them in a cool, dry place.

Yes, most Yoki flours and starches are gluten-free, making them a great option for gluten-free baking and cooking.

You can use Yoki tapioca starch to make tapioca crepes, cheese bread, and to thicken desserts or sauces.

No, it is not necessary if kept in an airtight container in a cool, dry location.

Freezing is not recommended as it may cause moisture to affect the texture; keep them in a sealed container in the pantry.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, always check the packaging for the best-before date to ensure freshness.

Store it in an airtight container away from moisture to maintain its texture and flavor.