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Yucateca is often used as a flavorful seasoning or condiment in traditional Yucatecan and Mexican dishes, especially for meats and marinades.

Yes, yucateca typically has a medium to hot level of spiciness, but heat levels may vary depending on the type.

After opening, yucateca can last in the refrigerator for up to six months if stored properly.

Most yucateca is plant-based, but always check the label for any added animal products.

Start with a small amount, such as half a teaspoon, then adjust to taste as yucateca can be quite potent.

Popular dishes include cochinita pibil, tacos, grilled chicken, ceviche, and salsas.

It's not typically necessary to freeze yucateca, but you can if you want to extend its shelf life; just ensure it is in an airtight container.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yucateca is known for its robust, spicy, and tangy flavors, often combining chili, vinegar, and spices.

Store yucateca in a cool, dry place. Once opened, it should be kept refrigerated and tightly sealed.

Yes, yucateca is excellent for marinating meats, seafood, or vegetables before grilling or roasting.

Yes, you can add yucateca to soups and stews to enhance their flavor profile.

Most yucateca varieties are gluten-free, but always verify packaging for specific dietary needs.

Yucateca can be both cooked into dishes or used as a finishing sauce or condiment.

You do not need to dilute it, but if you find it too strong, you can mix it with a little water or oil.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.