Plant size: 4~5 inches

Features: The pulp is juicy, the skin is thin, the meat is extremely crispy, the melon aroma is rich, and it cracks when tapped lightly.

Planting method: In March and April, the plants are spaced three feet apart in the open field, crawling on the ground or building a six-foot elevated stand. They like light. The main vines will bear melons. Harvest about 45 days after planting. Water frequently with small amounts of water. Handle with care when mature. Fruits are easy to crack. Can continue to produce melons.