Plant size: 4~5 inches

Features: crispy and sweet when fried, fragrant and glutinous when cooked, strong climbing ability, especially high yield

Planting method: In March and April, plant one plant in a 5-gallon pot, spacing it two feet apart in the open field. It is not suitable for repeated planting. Build a seven-foot elevated frame. It likes light and tolerates water and fertilizer. Harvest begins around 45 days after planting until frost in November.