100% Grass-Fed Angus NY Strips
A grass-fed Angus strip steak is a premium cut of beef known for its rich flavor and tenderness.
Sourced from Angus cattle raised on a natural grass diet, this steak boasts a well-marbled texture that ensures a juicy, satisfying bite.
The grass-fed diet imparts a distinct, slightly earthy taste, with subtle grassy undertones that distinguish it from conventionally raised beef.
When cooked, the strip steak develops a savory, charred crust while maintaining a tender, melt-in-your-mouth interior.
This cut is ideal for grilling or pan-searing, offering a perfect balance of lean meat and marbling for a flavorful, wholesome eating experience.
It’s a great choice for those seeking a more natural and environmentally-conscious beef option without sacrificing taste or quality.