Bicol's Best Laing -Taro Leaves in Coconut Cream Regular 8oz

Laing, is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste. It originates from the Bicol Region, where it is known simply as pinangat.

Contains: Coconut Milk, Shrimp Fry, Fish (Seafood)