Boneless Beef Finger Meat 2.5-3 lb

Carefully trimmed from the sirloin and rib area, this boneless cut features balanced marbling with a tender yet slightly chewy texture. Compared to traditional beef short ribs, it’s leaner but still rich in flavor. Juicy and satisfying without being overly fatty.

Perfect for grilling, stir-frying, teppanyaki, or hot pot — cooks quickly and releases a bold, savory beef aroma with every bite.