Chicken Knee Softbones, also called palm of the hand, because it usually refers to the small piece of the thumb of the chicken's foot except for the toes on the ground, usually made into spicy chicken crispy bones or cumin chicken crispy bones. Chicken crispy bones are crispy, tough and chewy. Kung Pao, pepper salt, stir-fry and other cooking forms.

Storage conditions: Keep frozen.

Recipe recommendation:

Spicy Chicken Crispy Bones

Ingredients: Chicken Knee Softbones, green pepper, dried chili, green onion, ginger, corn starch, white sesame seeds, cooking wine, oyster sauce, soy sauce, five spice powder, salt, sugar, barbecue ingredients, oil

How to cook:

1. cut green pepper into dice and set aside, Chicken Knee Softbones washed and drained, add green onion, ginger, cooking wine, oyster sauce, soy sauce, five spice powder, salt, sugar, salad oil, stir well, marinate for 15 minutes

2. marinated Chicken Knee Softbones, pick off the green onion and ginger, add corn starch, mix well, start a pot of oil, 60% oil temperature in the pot, keep the slow frying over medium-low heat, fry until the surface is lightly browned and removed from the oil control

3. pan leaving a little oil, add green pepper, dried chili pepper, stir-fry over low heat until broken can turn off the heat

4. Pour into the fried chicken bones, tossing evenly, if you like to eat spicy can add some chili powder, and finally sprinkled with white sesame seeds can be.

Note： The product will be in diffrent package