Coldwater Pink Shrimp are small, sweet, and tender shrimp typically harvested from the cold waters of the North Pacific and North Atlantic, especially around Oregon, Canada, and Greenland. They are also known as Northern Shrimp, Pandalus borealis, or simply salad shrimp due to their petite size and versatility in chilled dishes.

Key Features:

Wild-Caught & Sustainable: Often certified by MSC (Marine Stewardship Council), coldwater pink shrimp are sustainably harvested.

Naturally Sweet Flavor: Mild and slightly sweet, with a delicate texture.

Fully Cooked & Peeled: Usually sold pre-cooked, peeled, and deveined—ready to eat or add to recipes.

Small Size: Typically 150–250 shrimp per pound (or smaller), perfect for salads, pasta, spring rolls, and appetizers.

Common Uses:

Shrimp salad or shrimp cocktail

Cold pasta or grain bowls

Shrimp sandwiches (like Danish "smørrebrød")

Stir-fried or mixed into omelets, soups, or dumplings