Product Highlights:

- Made from a unique blend of rice & lentils

- Rich in dietary fibre and protein

- Gluten-free and preservative-free

- Suitable for a variety of dishes

- Can be used as an alternative to regular flour

- Easy to store and use

-Made in a facility that processes Peanuts, Tree Nuts, Soy, Wheat and Sesame

Product Description:

Do you remember the delightful taste of your grandmother's homemade dishes? Deep Rice Flour (Rice & Lentil Flour) will bring back those memories with its unique blend of traditional Indian ingredients. This gluten-free and preservative-free flour is made from a combination of rice and lentils, making it rich in dietary fibre and protein. It's suitable for a variety of dishes, and can be used as an alternative to regular flour.

Deep Rice Flour is easy to store and use, making it a great addition to your pantry. It's ideal for dishes such as dosa, idli, upma, paniyaram, and various types of roti. It can also be used to make desserts such as kheer, halwa, and laddoos. Try Deep Rice Flour today, and enjoy the taste of traditional Indian cooking.