Inner Mongolia dried milk skin is a traditional local delicacy, highly regarded for its unique flavor and production process. Made primarily from fresh cow's milk, it is prepared through several steps, including heating, cooling, and peeling. During the heating process, a thin layer of milk skin forms on the surface, which is then dried to become the final product. Dried milk skin has a delicate texture with a rich, creamy flavor. It is soft yet chewy, and is packed with nutrients such as protein and calcium. Often enjoyed as a snack or dessert, it can also be paired with other ingredients to create a variety of savory dishes. As a traditional food from Inner Mongolia, dried milk skin is popular locally and has gained recognition in other regions for its unique taste and health benefits. It is considered a nutritious and flavorful specialty with strong regional characteristics.