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Evae Rich Chocolate Pound Cake 260 g
Made with premium natural butter
$6.49/ 260 g
Category: Bread & Desserts
Origin: Mainland China
Status:Out of Stock
Description
[Instructions for Use]
Thawing Methods:
Room Temperature Thawing: Leave at room temperature for 1-2 hours before eating. Soft and fluffy texture.
Refrigerator Thawing: Place in the refrigerator for 4-6 hours to retain moisture.
Microwave Heating: Use low power for 10-20 seconds for a quick option.
Oven/Air Fryer Heating: Bake at 150°C (300°F) for 5-10 minutes for a crispy outer layer and soft inside.
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