[Instructions for Use]

Thawing Methods:

Room Temperature Thawing: Leave at room temperature for 1-2 hours before eating. Soft and fluffy texture.

Refrigerator Thawing: Place in the refrigerator for 4-6 hours to retain moisture.

Microwave Heating: Use low power for 10-20 seconds for a quick option.

Oven/Air Fryer Heating: Bake at 150°C (300°F) for 5-10 minutes for a crispy outer layer and soft inside.