Ingredients: Sugar, palm oil, hazelnuts, skim milk, cocoa, soy lecithin as emulsifier, and vanillin: an artificial flavor.

Storage conditions: Store in a cool and dry place.

This bottle, my friends, is where all roads end. Creamy, thick, hazelnut chocolate cream. Spread it on fruit, bread, and baked desserts. Eat it from the jar with a big spoon. Now is the time to cave in. This is a kitchen essential if there ever was any.