Freshwater Head-On Shrimp 4/6ct – Sourced from Bangladesh

Discover the bold, natural flavor of our Freshwater Head-On Shrimp, 4/6 count per pound—exceptionally large and rich in taste. Farm-raised in the clean, freshwater environments of Bangladesh, these shrimp are prized for their firm texture, sweet flavor, and stunning presentation.

With the heads left on for deeper flavor and visual appeal, these colossal shrimp are perfect for grilling, roasting, or traditional South Asian dishes. Carefully harvested and flash-frozen for optimal freshness, they deliver quality you can taste in every bite.

Impressive size. Authentic origin. Unmatched taste.

Spicy Grilled Head-On Shrimp (Bangladeshi Style)

Serves 4

Ingredients:

• 2 lbs Freshwater Head-On 4/6ct Shrimp (about 8–10 shrimp)
• 3 tbsp mustard oil (or substitute with vegetable oil)
• 1 tbsp garlic paste
• 1 tbsp ginger paste
• 1 tsp red chili powder (adjust to heat preference)
• ½ tsp turmeric powder
• 1 tsp ground cumin
• 1 tbsp lemon juice
• Salt to taste
• Fresh cilantro and lemon wedges (for garnish)

Instructions:

Clean the shrimp: Rinse thoroughly. You can devein while keeping the heads and shells on for maximum flavor.

Marinate: In a bowl, mix mustard oil, garlic paste, ginger paste, chili powder, turmeric, cumin, lemon juice, and salt. Rub the marinade generously over the shrimp. Let it rest for 30–60 minutes in the fridge.

Grill: Heat a grill or grill pan over medium-high heat. Lightly oil the surface. Grill shrimp for 3–4 minutes per side, until the shells are charred and the flesh is opaque and juicy.

Serve: Arrange on a platter, sprinkle with chopped cilantro, and serve with lemon wedges. Pairs beautifully with steamed rice or flatbreads.

PS: Due to product availability, we will be offering a selection of different brands to ensure consistent supply and quality.