Premium Frozen Cooked Octopus Chunks – Wild-caught in Indonesia’s pristine waters, our octopus is tender, flavorful, and ready to serve. Flash-cooked and frozen at peak freshness, these convenient chunks are perfect for gourmet dishes, seafood salads, or quick appetizers. Sustainably sourced and expertly prepared to bring authentic taste and texture to every bite.

1. Octopus Salad (Mediterranean Style)

Ingredients:

• 200g cooked octopus chunks (thawed)
• Cherry tomatoes, halved
• Sliced cucumber
• Red onion, thinly sliced
• Kalamata olives
• Fresh parsley
• Olive oil, lemon juice, salt, and pepper

Instructions:

Combine all vegetables and octopus chunks in a bowl. Drizzle with olive oil and lemon juice. Season with salt and pepper. Toss gently. Garnish with parsley. Serve chilled.

2. Grilled Octopus Skewers

Ingredients:

• 300g octopus chunks
• Bell peppers, red onion, and zucchini (cut into chunks)
• Olive oil, garlic, lemon zest, oregano

Instructions:

Marinate octopus and vegetables in olive oil, garlic, lemon zest, and oregano for 30 minutes. Thread onto skewers. Grill for 2–3 minutes per side until charred. Serve with lemon wedges.

3. Octopus Tacos

Ingredients:

• 250g octopus chunks
• Corn tortillas
• Shredded cabbage
• Avocado slices
• Lime crema (sour cream + lime juice
• Fresh cilantro

Instructions:

Lightly pan-fry octopus chunks for 2–3 minutes. Warm tortillas. Fill with octopus, cabbage, avocado, and drizzle with lime crema. Top with fresh cilantro.