Ingredients: Manzanilla olives, water, pureed pimiento, salt, lactic acid, sodium alginate, and guar gum.

Meet the olive that hails from Sevilla, Spain. This jar is filled to the brim with these green plump beauties. And don't forget the red pimiento for the treat in the middle. That rich tangy saltiness is perfect as a snack, in a cocktail, or in a salad. Or just pop them directly into your mouth if you're a die-hard olive lover.