Japanese Cooked Baby Scallop 2.2 lb
$59.99/ 2.2 lb
Category: Shellfish
Origin: Japan
Status:In Stock
Description
Japanese Cooked Baby Scallop
Half-year-old scallops from Mutsu Bay, Aomori Prefecture, are high in collagen and delicious. They are definitely the pearls of the cooking world. We use scallops caught in season, cooked and frozen quickly for extra freshness.
Raw material: boiled scallops
Storage method: Freeze below -18°C.
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California Proposition 65
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