Kabocha approximately 2-2.3lb 1 count

Fresh Pumpkin is a sweet and soft pumpkin that is perfect for making a variety of dishes.

Here are some recommended recipes and detailed instructions:

Pumpkin Soup: Dice the fresh pumpkin into small pieces and cook with chicken broth, onion, and carrot and other vegetables until the pumpkin is tender. Adjust the seasoning to your liking with salt and pepper.

Pumpkin rice: Dice the fresh pumpkin into small pieces and cook with rice, egg, and green onion and other ingredients until the rice is soft and juicy. Adjust the seasoning to your liking with salt and pepper.

Pumpkin dumplings: Cut the fresh pumpkin into small pieces and combine with glutinous rice flour, sugar and other ingredients until the dough is soft and elastic. Form dumplings, wrap in aluminum foil, and steam for 20 minutes.

Roasted pumpkin: Dice the fresh pumpkin into small pieces and marinate with olive oil, salt, and pepper for 30 minutes. Bake in the oven for 15-20 minutes until the pumpkin is soft and tender.

In addition to these recipes, fresh pumpkin can also be used to make various desserts such as pumpkin cake, pumpkin cheesecake.

Overall, fresh pumpkin is a delicious and healthy ingredient that can be used to make a variety of dishes. Try it out and enjoy!