Limited quantities only, so make sure to stock up now!

The Filipino Buko Pie (or Young Coconut Pie) is specifically known to have originated in a town in Laguna. And the staple was, everytime you come visit the place, you have to grab one of those super yummy and creamy desserts that they have.

This comforting warm pie is an all-time favorite merienda or dessert! Have a heavenly bite of its buttery crust and its sweet strips of young coconut.

Heating Instructions:

For Toaster or Aifryer:
1) With a fork, slowly poke the top of the mini pie 3 times (see image below)
2) Preheat to 375 degrees and bake for 10 minutes
3) Serve and enjoy!

For Microwave:
1) Remove the mini pie from the aluminum foil
2) With a fork, slowly poke the top of the mini pie 3 times (see image above)
3) Heat for 2 minutes
4) Serve and enjoy!