This quick and easy spicy udon with vegan beef seitan only takes less than 15mins.⁠ ⁠ ⁠

1 scallion, sliced⁠ 3 cloves garlic, sliced⁠ 1 teaspoon fresh ginger, grated⁠ 1 pack of udon⁠ 1/2 pack #naturessoy vegan beef ⁠ ⁠ ⁠

For the Sauce:⁠ 1 1/2 tbsp soy sauce⁠ 1 tbsp gochujang paste sauce⁠⁠ 1/4 tbsp honey⁠ 1/3 tbsp mirin⁠ 1/3 tbsp rice wine vinegar⁠ ⁠

Put all sauce ingredients together and mix well.

⁠Place the udon into boiled water for about 3mins and set to the side.

Put 2 tbsp of olive oil in a pan and turn to medium heat. add udon, garlic, scallion, ginger, and stir-fried for about 3 mins.

Add the mixed sauce and cook for about another 3 mins. Enjoy the tasty and delicious stir-fried vegan beef udon.⁠