The lamb oyster shoulder, also known as the "oyster cut" or "oyster steak", is a flavorful cut from the lamb shoulder with the blade bone running through it, and the shank removed. It is known for its rich marbling and succulent meat. New Zealand lamb oyster bone-in shoulder cuts are a flavorful favorite, perfect for slow-cooking/BBQ to tender perfection. With its rich taste and humane farming practices, you'll love serving up a deliciously guilt-free meal. Ideal for special occasions or cozy nights in, this cut is sure to impress with its fall-apart texture and deep flavors.