Plant size: 4~5 inches

Features: White as jade, slightly bitter and sweet, edible both raw and cooked.

Planting method: In March and April, plant one plant in a 5-gallon pot, space it three feet apart in the open field, and build a seven-foot elevated structure. It needs light and ventilation, and sufficient water and fertilizer. Harvest begins around 45 days after planting until the end of the frost in November. .