Oceankist Cutlassfish Steak 14 oz

Detail Description: Oceankist Cutlassfish Steaks bring a wild-caught delicacy straight to your kitchen. Prized in Chinese, Korean, Japanese, and Southeast Asian cooking for its silvery skin, delicate flavor, and firm, flaky texture, cutlassfish (also known as ribbonfish or hairtail) is a lean protein perfect for pan-frying, braising, or grilling. Each 14 oz package contains pre-cut steak portions, wild caught in Oman and processed in Vietnam, with cutlassfish as the only ingredient — no fillers, no additives. Contains bones. Keep frozen until ready to cook; thaw in the refrigerator and cook to an internal temperature of 145°F.

Sell Points:

Wild caught in the pristine waters of Oman

Single ingredient: 100% cutlassfish, no additives

22g of protein per 4 oz serving

Pre-cut into convenient steak portions — ready to pan-fry, braise, or grill

Keep frozen; thaw in refrigerator before cooking