Prussian Carp 2 lb

**Prussian Carp (Carassius gibelio), 2 lb**

Prussian carp is a traditional freshwater fish with tender meat and a mild, subtly sweet flavor. It is especially suitable for making fish soup, where slow simmering creates a rich, savory broth. Try it in classic fish and tofu soup, vegetable fish soup, or homemade fish stock.

**Nutrition Highlights**

Naturally contains protein and nutrients commonly found in fish, including omega-3 fatty acids, vitamin B12, and selenium. It is a nutritious seafood choice for a balanced family meal. Please refer to the package Nutrition Facts for exact amounts.

**Important Bone Notice**

Prussian carp contains many small, fine bones. It is recommended primarily for making soup or stock. Carefully strain the broth and check for bones before serving. Use extra caution when serving children, older adults, or anyone who has difficulty swallowing.

**Recipe: Milky Prussian Carp and Tofu Soup**

**Ingredients:**

* 1 Prussian carp, approximately 2 lb

* 14 oz firm tofu, cut into cubes

* 5–6 slices fresh ginger

* 2 green onions

* 1 tablespoon cooking oil

* 6–7 cups boiling water

* Salt and white pepper to taste

* Napa cabbage or goji berries, optional

**Directions:**

1. Thaw the fish in the refrigerator. Scale, gut, remove the gills, and clean the fish if needed. Pat completely dry.

2. Heat the oil in a large pot. Pan-sear the fish over medium heat until lightly golden on both sides.

3. Add the ginger and boiling water. Boil uncovered for about 10 minutes, then reduce to a gentle simmer.

4. Simmer for 25–35 minutes. Add the tofu during the final 10–15 minutes.

5. Cook the fish to an internal temperature of 145°F (63°C), or until the flesh is opaque and separates easily.

6. Remove the fish carefully. Pour the soup through a fine-mesh strainer to remove small bones.

7. Return the strained broth and tofu to the pot. Season with salt and white pepper, then garnish with green onions.

**Serving Tip:** For the safest and easiest serving experience, enjoy the strained broth and tofu. If serving the fish meat, carefully remove every bone before eating.