Description
Ingredients: Pork Butt.
Storage conditions: Keep frozen.
The pork butt is a cut that comes from the thick upper part of the pig’s shoulder. These meaty portions are best stir-fried. Braised. Toss them into a Hong Kong barbecue pork rice.
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Sakura Pork Shoulder Butt, Frozen 2 lb
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$9.49/lb