Peras de Agua 4.8-5.2 libra(s)

Sand pears is the perfect name, to be honest. That typical gritty pear texture is irresistible. Unlike the more common European pears that are soft and juicy, these are crisp and best enjoyed peeled. Slice them up on a cheese plate, and you're practically set for life. The real question is, why would you want to miss out?