Storage conditions: Keep frozen. Remove thawed product from the refrigerator 15-20 minutes before cooking. 

Known for its moist and rich texture, Chilean Seabass is a luxurious choice, and still delicious even when slightly overcooked due to its fat content. Also known as the "toothfish," it makes sense since toothy is another way of saying so dang tasty.

Product of Origin: USA, France, Chile, New Zealand 

Catch Method: Wild Caught