Skate Wing Skinless 14 oz

Skate wing has a delicate, mildly sweet flavor and a tender, moist texture with naturally layered flakes. The skin has been removed for easier preparation, while the soft cartilage helps the fish stay juicy during cooking. Ideal for pan-searing, baking, steaming, or braising.

Suggested Recipe: Lemon Butter Pan-Seared Skate

Lightly season with salt and black pepper. Dust with flour and pan-sear in butter until golden and fully cooked. Finish with lemon juice, capers, and chopped parsley. Serve with roasted vegetables, potatoes, or rice.

Net Weight: 14 oz (397 g)

Contains: Fish